35 Gluten Free Recipes With Ordinary Grocery Ingredients

18 recipes in this roundup

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   1.Chicken Skillet Meals

   First, make Lemon Herb Chicken by cooking chicken, onions, carrots in one skillet. Then choose Sausage Pepper Skillet, using sausage, peppers, onions with a skillet. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, sausage, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

2. 

   2.Beef Pan Dinners

   First, make Beef Cabbage Skillet by cooking beef, cabbage, onions in one skillet. Then choose Steak Mushroom Skillet, using steak, mushrooms, spinach with a skillet. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, mustard, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

3. 

   3.Pork Tray Dinners

   First, make Pork Apple Roast by cooking pork, apples, onions in one roasting pan. Then choose Ham Green Beans, using ham, beans, potatoes with a sheet pan. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on ham, broth, mustard before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

4. 

   4.Fish Tray Dinners

   First, make Lemon Salmon Tray by cooking salmon, potatoes, asparagus in one sheet pan. Then choose Cod Tomato Bake, using cod, tomatoes, olives with a baking dish. Both recipes rely on basic fish, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on olives, broth, mustard before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

5. 

   5.Shrimp Weeknight Suppers

   First, make Garlic Shrimp Skillet by cooking shrimp, zucchini, tomatoes in one skillet. Then choose Shrimp Rice Bowls, using shrimp, rice, cucumbers with a serving bowl. Both recipes rely on basic seafood, vegetables, grains and familiar seasonings rather than gluten free substitutes. Check labels on broth, tamari, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

6. 

   6.Turkey Family Meals

   First, make Turkey Zucchini Skillet by cooking turkey, zucchini, onions in one skillet. Then choose Turkey Sweet Potatoes, using turkey, potatoes, peppers with a sheet pan. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, spices, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

7. 

   7.Egg Dinner Plates

   First, make Spinach Feta Frittata by cooking eggs, spinach, feta in one baking dish. Then choose Potato Egg Hash, using eggs, potatoes, peppers with a skillet pan. Both recipes rely on basic eggs, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on cheese, spices, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

8. 

   8.Vegetable Main Plates

   First, make Stuffed Sweet Potatoes by cooking potatoes, beans, cheese in one baking dish. Then choose Tomato Bean Skillet, using beans, tomatoes, eggs with a skillet pan. Both recipes rely on basic beans, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on beans, broth, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

9. 

   9.Hearty Soup Pots

   First, make Chicken Vegetable Soup by cooking chicken, carrots, celery in one soup pot. Then choose Beef Potato Stew, using beef, potatoes, onions with a Dutch oven. Both recipes rely on basic meat, vegetables, broth and familiar seasonings rather than gluten free substitutes. Check labels on broth, tomatoes, spices before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

10. 

    10.Lunch Salad Bowls

    First, make Chicken Cucumber Salad by cooking chicken, cucumbers, greens in one serving bowl. Then choose Tuna White Bean, using tuna, beans, celery with a mixing bowl. Both recipes rely on basic protein, vegetables, beans and familiar seasonings rather than gluten free substitutes. Check labels on tuna, mustard, mayonnaise before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

11. 

    11.Rice Bowl Dinners

    First, make Chicken Rice Bowls by cooking chicken, rice, broccoli in one serving bowl. Then choose Beef Taco Bowls, using beef, rice, lettuce with a serving bowl. Both recipes rely on basic meat, vegetables, grains and familiar seasonings rather than gluten free substitutes. Check labels on broth, salsa, spices before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

12. 

    12.Potato Supper Plates

    First, make Chicken Potato Bake by cooking chicken, potatoes, onions in one baking dish. Then choose Beef Stuffed Potatoes, using beef, potatoes, cheese with a baking dish. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, cheese, salsa before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

13. 

    13.Simple Casserole Dinners

    First, make Chicken Broccoli Bake by cooking chicken, broccoli, cheese in one baking dish. Then choose Beef Rice Casserole, using beef, rice, tomatoes with a baking dish. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, cheese, tomatoes before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

14. 

    14.Bean Pantry Dinners

    First, make Black Bean Chili by cooking beans, tomatoes, onions in one soup pot. Then choose White Bean Chicken, using chicken, beans, spinach with a Dutch oven. Both recipes rely on basic beans, vegetables, meat and familiar seasonings rather than gluten free substitutes. Check labels on beans, broth, spices before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

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    15.Breakfast Prep Dishes

    First, make Egg Muffin Cups by cooking eggs, spinach, peppers in one muffin pan. Then choose Yogurt Berry Bowls, using yogurt, berries, walnuts with a serving bowl. Both recipes rely on basic eggs, fruit, dairy and familiar seasonings rather than gluten free substitutes. Check labels on yogurt, nuts, spices before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

16. 

    16.Fast Skillet Classics

    First, make Chicken Tomato Skillet by cooking chicken, tomatoes, spinach in one skillet. Then choose Pork Cabbage Skillet, using pork, cabbage, carrots with a skillet pan. Both recipes rely on basic meat, vegetables, dairy and familiar seasonings rather than gluten free substitutes. Check labels on broth, spices, mustard before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

17. 

    17.Slow Cooker Staples

    First, make Salsa Chicken Bowls by cooking chicken, salsa, onions in one slow cooker. Then choose Beef Carrot Stew, using beef, carrots, potatoes with a Dutch oven. Both recipes rely on basic meat, vegetables, broth and familiar seasonings rather than gluten free substitutes. Check labels on salsa, broth, spices before adding them. Put a green vegetable, rice, potatoes, or fruit on the plate as needed, and reserve extra portions for a later meal today.

18. 

    18.Baked Potato Eggs

    Bake russet potatoes until tender, split them, and fill each center with eggs, cheddar, and scallions. Keep the seasoning simple with salt, pepper, garlic powder, and paprika. This breakfast-for-dinner option uses ordinary groceries and skips replacement breads entirely. Check the cheese and spice labels if packaged ingredients are involved. Add sautéed spinach or tomatoes at the table, then refrigerate remaining portions in covered containers for another meal during the next few days.