Keto Recipes: 31 Cards With Net-Carb Fields

15 recipes in this roundup

1. 

   1.Lemon Chicken, Pork

   Cards 1 and 2 offer lemon chicken and mushroom pork with separate skillet methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

2. 

   2.Taco Beef, Salmon

   Cards 3 and 4 offer taco beef and pesto salmon with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

3. 

   3.Garlic Shrimp, Turkey

   Cards 5 and 6 offer garlic shrimp and herb turkey with separate skillet methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

4. 

   4.Buffalo Chicken, Meatballs

   Cards 7 and 8 offer buffalo chicken and beef meatballs with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

5. 

   5.Cabbage Beef, Cod

   Cards 9 and 10 offer cabbage beef and baked cod with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

6. 

   6.Egg Bake, Sausage

   Cards 11 and 12 offer egg bake and sausage skillet with separate breakfast methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

7. 

   7.Creamy Chicken, Steak

   Cards 13 and 14 offer creamy chicken and seared steak with separate skillet methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

8. 

   8.Zucchini Turkey, Pork

   Cards 15 and 16 offer zucchini turkey and roasted pork with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

9. 

   9.Crispy Salmon, Burgers

   Cards 17 and 18 offer crispy salmon and cheese burgers with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

10. 

    10.Chicken Soup, Chili

    Cards 19 and 20 offer chicken soup and beef chili with separate pot methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

11. 

    11.Feta Shrimp, Beef

    Cards 21 and 22 offer feta shrimp and pepper beef with separate skillet methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

12. 

    12.Breakfast Hash, Chicken

    Cards 23 and 24 offer breakfast hash and chicken trays with separate sheet-pan methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

13. 

    13.Cauliflower Pork, Turkey

    Cards 25 and 26 offer cauliflower pork and turkey skillets with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

14. 

    14.Parmesan Cod, Beef

    Cards 27 and 28 offer parmesan cod and beef stir-fry with separate dinner methods. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The paired formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the second card for another night in your weekly rotation.

15. 

    15.Egg Muffins, Tuna

    Cards 29, 30, and 31 offer egg muffins, tuna cups, and ham roll-ups together. Each card needs weighed ingredients, serving yield, and a net-carb entry beside its method. Choose the stated vegetable base, then measure sauces, aromatics, and toppings before calculating. The grouped formats give a useful choice when you want variety without rebuilding a shopping list. Schedule one first, and hold the remaining cards for later meals in your weekly rotation.